Matt Jennings grew up in Boston and has been cooking up delicious eats for decades. He has received vast amounts of attention for his restaurants, Farmstead, and most recent, Townsman. With a New York Times spread and nominations for best chef Northeast by James Beard, Matt is just getting started.
His apron is an exclusive navy canvas with a pen pocket, adjustable neck strap and Townsman colored ties. Get yours now and 20% will be donated to No Kid Hungry, a great charity that makes sure our most vulnerable youth is getting enough to eat.